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Description
Jews in MinnesotaThe earliest arrivals were German Jews who came when the territory was newly created. By the 1880s they were joined by immigrants from eastern Europe. Many settled in small towns or walked the roads as peddlers. Some found homes in the Iron Range towns of Virginia and Hibbing, but the majority lived in the Twin Cities. Gradually, as they clustered in neighborhoods, founded synagogues and community organizations, and sought to create Jewish homes, the
The earliest arrivals were German Jews who came when the territory was newly created. By the 1880s they were joined by immigrants from eastern Europe. Many settled in small towns or walked the roads as peddlers. Some found homes in the Iron Range towns of Virginia and Hibbing, but the majority lived in the Twin Cities. Gradually, as they clustered in neighborhoods, founded synagogues and community organizations, and sought to create Jewish homes, the two groups merged. A hundred years later, the process was repeated when immigrants from Russia arrived.Authors Hyman Berman and Linda Mack Schloff discuss such community leaders as activist Fanny Brin, rabbi and newspaper editor Samuel Deinard, and educator Dr. George J. Gordon in the context of local and international challenges to the Jewish community.
Binding Type: Paperback
Publisher: Minnesota Historical Society Press
Published: 05/01/2002
ISBN: 9780873514187
Pages: 91
Weight: 0.41lbs
Size: 9.02h x 6.00w x 0.34d
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4.2 ★★★★★
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Product Reviews
★★★★★ 4
Does the job
Tastes like boiled oysters, so it has that nailed down.
I use it in my shrimp ramen noodles sometimes, sometimes I use it to flavor garnish dishes.
Best price I could find, but apparently it is a specialty product.
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Reviewed in the United States on September 16, 2020
★★★★★ 5
Unparalleled source of heme iron.
This stuff is medicine if your are anemic or have low serum iron. Elemental iron from veggies or pills must be prepared by your body to carry oxygen in hemoglobin. Not so with iron from animals and oysters are unparalleled in iron content. Even if you don't find them delicious you will find them efficacious.
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Reviewed in the United States on October 13, 2025
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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Reviewed in the United States on April 6, 2026
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021